Daeji bulgolgi, marinated tri-tip, stir-fried broccoli, perfectly tender bok choy, steamed tomatoes, warm and moist bread, and piping hot rice. All washed down with a swig of Ramune. Yes, Raymond Lam eats like a king. And look at that hair! Today is Tuesday, November 8, 2011, and Ray is currently rolled up in bed with a food coma. Go Raymond!
